Big things are on the horizon! I’m thrilled to announce that I’m preparing to officially launch my small business in Florida in 2025. My services will include Meal Prep services, Personal Chef offerings, catering, and baking—all rooted in my passion for fresh, made-from-scratch creations and a commitment to delivering top-notch quality and flavor.
I’m an entrepreneur, and as a one-woman show, I take pride in preparing all of our delicious entrees and desserts personally! Our soft launch is set for April, and I’m thrilled to bring fresh, homemade meals straight to your table.
Over the past year and two months, I’ve been fortunate to connect with the local community through market events, sharing my baked goods and occasional savory treats. It’s been an incredible journey, and one thing I’ve remained steadfast about is my dedication to freshness. Everything I offer is baked the morning of each market or client order—because nothing beats that just-out-of-the-oven experience.
One thing that sets my business apart is my bake-to-order approach. I don’t keep baked goods on hand for spur-of-the-moment purchases. Instead, I focus on crafting every item specifically for your order to ensure the freshest, highest-quality experience. To make this process seamless, sticking to our scheduled timeline is essential. I have been fortunate to be able to keep this approach bake-to order and made-to-order approach by not overextending and overbooking the services I provide. I prepare everything one stop shop and chef as I start my journey in Florida.
As I gear up for this exciting new chapter, I’m thrilled to share that I’m exploring in-home cooking classes based on your requests! This is an exciting way to bring my love of cooking directly to your kitchen, teaching you tips and techniques to create delicious meals with confidence.
I also want to take a moment to thank each and every one of you for your continued support. Whether you’ve stopped by my booth at a market, placed an order, or simply shared kind words, your encouragement fuels my passion and keeps me inspired.
Stay tuned for more updates as I get closer to the big launch, where orders and payments will be taken directly on the website. I can’t wait to bring even more deliciousness, convenience, and efficient online ordering to your table in 2025.
• Order & Payment: Orders and payments must be submitted by Thursday nights by 8:00 PM.
• Payment Methods: Until online payments are fully functional, payments will be accepted via Cash App, Venmo, and Zelle.
• Delivery/Pick-Up: Your meals will be available for delivery or pick-up on Sunday evening (exact time TBD).
Servin: Jacksonville, Yulee and surrounding areas, and Fernandina Beach/Amelia Island.
Thank you for supporting my small business—I can’t wait to serve you!